You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 1 (28-oz) bag baby potatoes, halved
- 4 slices bacon
- 2 tablespoons water
- 3 tablespoons sugar
- 4 tablespoons cider vinegar
- ⅛ teaspoon pepper
Prep
- Slice potatoes.
- Cut bacon into ¼-inch pieces.
Steps
- Combine potatoes and water; microwave on HIGH for 7–8 minutes or until potatoes are tender when pierced with a fork.
- Preheat large sauté pan on medium-high 2–3 minutes. Place bacon in pan; cook and stir 3–4 minutes or until crisp. Stir in sugar and vinegar; cook and stir 1–2 minutes or until sugar dissolves. Reduce heat to low.
- Stir potatoes into bacon and cover; cook and stir 4–5 minutes or until potatoes begin to break down slightly and sauce has thickened. Remove pan from heat; stir in pepper. Cover and let stand until ready to serve. (Makes 6 servings.)
Amount per ⅙ recipe serving: Calories 160, Total Fat 7g, Sat Fat 2.5g, Trans Fat 0g, Chol 10mg, Sodium 490mg, Total Carb 19g, Fiber 2g, Sugars 6g, Protein 3g, Calc 4%, Vitamin A 0%, Vitamin C 15%, Iron 2%