Recipes
Gator Fritters
12 servings
30 minutes total
Shopping list
Ingredients
- 1 lb frozen alligator fillets, thawed and finely chopped
- ¾ cup buttermilk
- 2 teaspoons blackening seasoning
- 1 ½ cups hush puppy mix
- Oil, for frying
- Ranch dressing (optional, for dipping)
Steps
- Chop alligator. Combine buttermilk and seasoning; add alligator pieces. Let stand 15 minutes. Stir in hush puppy mix until combined.
- Heat oil in Dutch oven on medium-high until 350°F. Form 1-inch alligator scoops using a portion scoop (or two spoons) and carefully drop into oil (in batches). Cook 3–4 minutes or until golden and 165°F. Drain on paper towels. Serve with ranch dressing, if desired.
Other Preparation Methods
- Grill: Preheat grill. Place in bowl: 1 lb alligator, 1 cup pineapple chunks, and ½ cup teriyaki marinade; marinate 30 minutes. Thread alligator and pineapple chunks onto 6-inch skewers. Grill 4–5 minutes on each side and until 165°F.
- Stovetop: Cut 3 links smoked sausage into slices. Preheat large stockpot on medium 2–3 minutes. Place sausage, 15 oz frozen gumbo vegetables, 1 (14.5-oz) can diced tomatoes with garlic, and 1 lb chopped alligator in pot. Cover and simmer 8–10 minutes and until alligator is 165°F.
Amount per 1⁄12 recipe serving: Calories 500, Total Fat 27g, Sat Fat 5g, Trans Fat 0g, Chol 165mg, Sodium 570mg, Total Carb 14g, Fiber 1g, Sugars 2g, Protein 52g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%