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Garlic Shrimp with Steamed Rice
Recipes
Garlic Shrimp with Steamed Rice

Ingredients

  • ¼ pound snow peas (rinsed)
  • 2 (8.8-ounce) packages pre-cooked long grain rice
  • 2 tablespoons sesame oil
  • 2 tablespoons roasted garlic
  • 1 pound steak-topper vegetables (fresh sliced mushrooms, onions, bell peppers)
  • ½ teaspoon seasoned salt
  • 1 pound frozen cooked shrimp, thawed
  • ¾ cup teriyaki stir-fry sauce

Steps

  1. Preheat wok (or large sauté pan) on high 3-5 minutes. Pan should be very hot. Pinch or snip ends off snow peas.
  2. Squeeze rice pouches and tear openings to vent. Microwave on HIGH 2-3 minutes or until hot.
  3. Add oil and garlic to pan (pan should sizzle). Add vegetables, peas, and seasoned salt; cook 2-3 minutes, stirring often, or until vegetables are crisp-tender.
  4. Add shrimp to pan with stir-fry sauce; cook 1-2 minutes, stirring often, or until hot. Serve over rice.

Amount per ¼ recipe serving: Calories 490, Total Fat 11g, Chol 220mg, Sodium 1380mg, Total Carb 62g, Fiber 3g, Calc 10%, Vitamin A 25%, Vitamin C 190%, Iron 30%