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Garlic Herb Shrimp
Recipes
Garlic Herb Shrimp
4 servings
10 minutes total

Ingredients

  • 4 tablespoons garlic herb butter
  • 1 ½ lb large shrimp, peeled and deveined
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper

Steps

    1. Preheat large sauté pan on medium-high. Place butter in pan, then add shrimp; cook 4–6 minutes or until pink and opaque.
    2. Season with salt and pepper.
Other Preparation Methods
    • Bake: Preheat oven to 425°F. Combine 1 ½ lb shrimp and ¾ cup mild Buffalo sauce on a baking sheet. Bake 6–8 minutes or until shrimp are pink and opaque. Top with ½ cup crumbled blue cheese.
    • Boil: Bring enough water to cover shrimp to a boil in a stockpot. Add 3 tablespoons seafood seasoning and 1 ½ lb shrimp to water; bring to boil 3–5 minutes or until shrimp are pink and opaque. Serve with melted butter.

Amount per ¼ recipe serving: Calories 270, Total Fat 13g, Sat Fat 7g, Trans Fat 0g, Chol 340mg, Sodium 460mg, Total Carb 0g, Fiber 0g, Sugars 0g, Protein 38g, Calc 10%, Vitamin A 15%, Vitamin C 8%, Iron 20%