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Full-Tank Burrito
Recipes
Full-Tank Burrito
6 servings
35 minutes total

Ingredients

  • 1 lime, for juice
  • 1 lb top sirloin for stir-fry
  • ¼ cup teriyaki marinade
  • 1 (14-oz) box macaroni & cheese dinner
  • 4 slices bacon
  • 1 tablespoon olive oil
  • 1 (12-oz) package presliced fajita mix (fresh sliced bell peppers and onions), coarsely chopped
  • 6 (10-inch) flour tortillas
  • 2 cups hot and spicy cheese crackers

Steps

    1. Squeeze lime for juice (1 tablespoon). Place beef, lime juice, and marinade in bowl; toss to coat. Prepare macaroni & cheese following stovetop package instructions. Microwave bacon following package instructions, then chop. Stir bacon into macaroni & cheese.
    2. Preheat large, nonstick sauté pan 2–3 minutes on medium-high. Chop vegetables. Place oil and beef in pan; cook 3–4 minutes, stirring occasionally, until browned and 145°F. Remove beef from pan. Add vegetables to same pan; cook 4–5 minutes, stirring occasionally, until slightly tender. Add vegetables to beef; toss to blend.
    3. Microwave tortillas following package instructions. Place about ½ cup beef mixture in center of each tortilla; top beef with about ⅔ cup of macaroni & cheese, then layer with 12 crackers. Fold in ends of tortilla and roll over filling to make a burrito. Serve.

Amount per ⅙ recipe serving: Calories 730, Total Fat 30g, Sat Fat 9g, Trans Fat 0g, Chol 65mg, Sodium 1660mg, Total Carb 80g, Fiber 5g, Sugars 7g, Protein 31g, Calc 20%, Vitamin A 20%, Vitamin C 70%, Iron 30%