You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 3 large egg whites
- Parchment paper
- ½ oz freeze-dried fruit (such as strawberries, bananas, and/or apples)
- 1 teaspoon vanilla extract
- ⅛ teaspoon cream of tartar
- ½ cup sugar
Steps
- Preheat oven to 200°F; set egg whites out to come to room temperature. Line baking sheet with parchment paper. Crush fruit into fine powder (about ¼ cup). Place egg whites, vanilla, and cream of tartar in large bowl and beat with electric mixer until soft peaks form.
- Combine sugar and fruit powder, then sprinkle into egg mixture 1 tablespoon at a time, continuing to blend until just combined. Beat 4–5 minutes until mixture is glossy and opaque and sugar has dissolved.
- Spoon mixture into large pastry bag with star tip (or zip-top bag). Pipe cookies onto baking sheet (about 2 tablespoons each), leaving 1 inch between cookies.
- Bake 50 minutes until cookies are 160°F, turn off oven, and leave cookies in oven 40 more minutes or until crisp and lightly toasted. Let stand to cool completely on baking sheet before serving. (Makes about 24 cookies.)
Amount per 1⁄24 recipe serving: Calories 25, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 5mg, Total Carb 5g, Fiber 0g, Total Sugar 5g, (Incl. 4g Added Sugars), Protein 1g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 0%