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Ingredients
- 2 bananas
- 2 cups whole frozen strawberries, no sugar added
- 1 ½ cups reduced-fat milk
- 1 tablespoon powdered sugar
Steps
- Remove peels from bananas; place bananas in blender. Add remaining ingredients.
- Pulse several times, then blend on high until smooth.
- Pour into serving glasses and serve.
Amount per ¼ recipe serving: Calories 130, Total Fat 2g, Sat Fat 1g, Trans Fat 0g, Chol 5mg, Sodium 45mg, Total Carb 27g, Fiber 3g, Sugars 17g, Protein 4g, Calc 10%, Vitamin A 0%, Vitamin C 0%, Iron 6%