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Recipes
Shopping list
Ingredients
- 1 pint grape tomatoes (rinsed)
- 3-4 sprigs fresh cilantro (rinsed)
- 1 lime (rinsed)
- ½ cup pre-diced red onions
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Steps
Slice tomatoes in half; chop cilantro finely. Place both in medium bowl. Cut lime in half; squeeze juice of one lime half into bowl (1 tablespoon). (Reserve other lime half for garnish.)
Stir in remaining ingredients. (For a smoother texture, place in food processor or blender; pulse 20-30 seconds or until smooth.) Chill until ready to serve with tuna.
Amount per ¼ recipe serving: Calories 30, Total Fat 0.5g, Chol 0mg, Sodium 142mg, Total Carb 7g, Fiber 1g, Calc 2%, Vitamin A 11%, Vitamin C 38%, Iron 4%