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Recipes
Cheese Board with Nuts, Jams, and Honey
8 servings
30 minutes total
Ingredients
  • 1 (4 oz) ball burrata cheese
  • 1 (4.23 oz) bag garlic-parsley toast rounds
  • 1 (5.3 oz) package fresh goat cheese (in pyramid shape)
  • ¼ cup creamy unfiltered honey
  • 16 cracked pepper water crackers
  • 1 (4 oz) wedge triple crème soft-ripened Brie cheese
  • ¼ cup fig spread
  • ¼ cup Marcona almonds
  • 1 (5.3 oz) wedge Gouda cheese
  • ¼ cup apricot spread
  • 8 pecan shortbread cookies
  • 1 (6 oz) block sharp cheddar cheese
  • ¼ cup hot jalapeño pepper jelly
Steps
  1. Drain burrata and pat dry; place on large serving platter (or cutting board). Arrange toast rounds around burrata.
  2. Remove goat cheese from packaging, keeping pyramid shape intact. Place goat cheese pyramid on same platter. Put honey in small bowl and place on platter next to goat cheese; surround both with water crackers.
  3. Cut Brie into ¼-inch-thick wedges; fan out next to toast rounds. Put fig spread in small bowl and place next to Brie. Put almonds in small bowl and place next to fig spread.
  4. Cut Gouda into ¼-inch-thick slices and fan out on platter. Halve cookies. Put apricot spread in small bowl and place next to Gouda. Arrange cookies next to apricot spread.
  5. Cut cheddar into ¼-inch-thick slices; fan out on platter. Put jalapeño jelly in small bowl and place next to cheddar. Serve.

Amount per ⅛ recipe serving: Calories 640, Total Fat 37g, Sat Fat 16g, Trans Fat 0g, Chol 80mg, Sodium 760mg, Total Carb 54g, Fiber 2g, Total Sugar 30g, (Incl. 27g Added Sugars), Protein 23g, Vitamin D 0%, Calc 40%, Iron 10%, Potassium 2%