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Fresh Berry Tart
Recipes
Fresh Berry Tart
8 servings
10 minutes total

Ingredients

  • 2 tablespoons honey
  • 1 cup nonfat Greek yogurt (10–12 oz)
  • 1 prepared shortbread piecrust
  • 3 cups fresh mixed berries (raspberries, blueberries, blackberries, and/or strawberries)
  • 1 tablespoon powdered sugar

Steps

    1. Stir honey into yogurt until blended; spread ½ cup yogurt over piecrust. Place one-half of the berries in single layer over yogurt; repeat both layers.
    2. Sprinkle with sugar. Chill until ready to serve. (Makes 8 servings.)

Amount per ⅛ recipe serving: Calories 160, Total Fat 5g, Sat Fat 3g, Trans Fat 0g, Chol 0mg, Sodium 115mg, Total Carb 27g, Fiber 2g, Sugars 16g, Protein 4g, Calc 4%, Vitamin A 2%, Vitamin C 15%, Iron 6%