Recipes
Fresh Berry Tart
8 servings
10 minutes total
Shopping list
Ingredients
- 2 tablespoons honey
- 1 cup nonfat plain Greek yogurt
- 1 prepared graham cracker piecrust
- 3 cups fresh mixed berries (raspberries, blueberries, blackberries, strawberries, and/or pineberries)
- 1 tablespoon powdered sugar
Steps
- Stir honey into yogurt until blended; spread ½ cup mixture in bottom of piecrust. Arrange one-half berries in single layer over yogurt; repeat both layers.
- Sprinkle with sugar. Chill until ready to serve. (Makes 8 servings.)
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅛ recipe serving: Calories 160, Total Fat 5g, Sat Fat 3g, Trans Fat 0g, Chol 0mg, Sodium 125mg, Total Carb 27g, Fiber 3g, Total Sugar 16g, (Incl. 10g Added Sugars), Protein 4g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 2%