![Flan Tropical](https://images.publixcdn.com/cms/aprons/default/no-image-recipe_600x440.jpg)
Recipes
Flan Tropical
4 servings
10 minutes total
Shopping list
Ingredients
- 1 lb fresh tropical fruit salad (fresh pineapple, strawberries, kiwi)
- 1 lime, for zest/juice
- 3 tablespoons guava jelly
- 4 (4.5-oz) cups flan
- ½ cup aerosol whipped cream
Prep
- Drain juice from fruit into medium microwave-safe bowl. Cut fruit into bite-sized pieces; set aside.
- Cut zest curls from lime for garnish. Squeeze ½ lime for juice (1 tablespoon) into fruit juice.
Steps
- Add jelly to juice; microwave on HIGH for 30–35 seconds or just until slightly warm. Stir until blended.
- Stir in fruit until evenly coated; chill until ready to serve.
- Transfer flan to a serving dish. Spoon fruit over flan; top with whipped cream and lime zest. Serve.
Amount per ¼ recipe serving: Calories 330, Total Fat 7g, Sat Fat 3g, Chol 165mg, Sodium 80mg, Total Carb 63g, Fiber 2g, Sugars 54g, Protein 8g, Calc 10%, Vitamin A 6%, Vitamin C 120%, Iron 6%