Recipes
Feta-Tomato Bread
8 servings
20 minutes total
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Ingredients
- 2 tablespoons pepitas (or sunflower seeds), finely chopped
- 1 loaf frozen garlic bread
- ¼ cup sun-dried tomato spread
- ½ cup crumbled feta cheese
Steps
- Preheat oven to 425°F. Chop pepitas. Place bread on baking sheet. Coat top of bread with spread; sprinkle with cheese and pepitas.
- Bake bread following package instructions. Slice and serve. (Makes 8 servings.)
Amount per ⅛ recipe serving: Calories 160, Total Fat 8g, Sat Fat 2.5g, Trans Fat 0g, Chol 10mg, Sodium 290mg, Total Carb 18g, Fiber 1g, Sugars 0g, Protein 5g, Calc 6%, Vitamin A 2%, Vitamin C 0%, Iron 15%