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Recipes

Festive Finger Foods

about 2 1/2 hours total (Active 55 minutes)

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    Taco Chicken Bites
    Items You May Need
    Items You May Have
    Party Pinwheels
    Items You May Need
    Items You May Have
    Sriracha Shrimp Fondue
    Items You May Need
    Items You May Have

    Instructions

    Taco Chicken Bites

    Ingredients

    • 4 oz cream cheese
    • Nonstick aluminum foil
    • 1 Deli oven-roasted chicken
    • 1 cup shredded cheddar cheese
    • ½ cup sliced fresh green onions
    • 1 (4.5 oz) can diced green chilies
    • 1 tablespoon taco seasoning
    • 1 ½ cups panko bread crumbs, divided
    • Cooking spray
    • ½ cup cilantro-avocado dressing

    Steps

      1. Cut cream cheese into chunks and place in large bowl to soften. Preheat oven to 350°F. Line baking sheet with foil.
      2. Shred chicken (3 cups) and add to cream cheese. Add shredded cheese, green onions, green chilies (do not drain), taco seasoning, and ½ cup bread crumbs; stir until blended. Place remaining 1 cup bread crumbs in shallow bowl.
      3. Form chicken mixture into 40 (1-inch) balls and roll each in bread crumbs; arrange on baking sheet. Coat chicken bites with spray; bake 25–30 minutes until golden and 165°F. Let stand 10 minutes to cool. Serve with dressing for dipping.

    Party Pinwheels

    Ingredients

    • 2 frozen puff pastry sheets
    • Cooking spray
    • ¼ cup egg substitute
    • 1 package thin-sliced sweet ham (7–9 oz)
    • 8 slices Swiss cheese (6 oz)
    • ½ cup unsalted butter
    • 2 tablespoons brown sugar
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon Dijon mustard
    • 1 tablespoon sesame seeds (optional)

    Steps

      1. Thaw puff pastry sheets until softened. Preheat oven to 375°F. Coat 2 baking sheets with spray.
      2. Roll pastry sheets out into 13- x 10-inch rectangles. Brush with egg substitute; top evenly with ham and cheese, leaving ½-inch border on longer sides. Roll dough tightly around filling, starting with 1 long side; pinch seams together.
      3. Place rolls seam-side down and use serrated knife to cut each into 12 (1-inch-thick) slices; arrange pinwheels cut-side up on baking sheets. Combine butter, brown sugar, Worcestershire sauce, and mustard in small saucepan on medium; cook 1–2 minutes, stirring occasionally, until hot.
      4. Spoon mixture evenly over pinwheels; sprinkle with sesame seeds, if using. Bake 20–25 minutes until golden. Let stand 5 minutes to cool. Serve.

    Sriracha Shrimp Fondue

    Ingredients

    • 2 teaspoons fresh chives
    • 1 lb peeled/deveined large shrimp, tails removed
    • ¼ cup cooked bacon pieces
    • 1 tablespoon minced garlic
    • 1 (10.75 oz) can condensed cream of shrimp (or seafood) soup
    • ½ cup whole milk
    • 1 tablespoon sriracha sauce
    • 4 oz pasteurized processed bar cheese
    • 4 oz shredded cheddar cheese
    • 8 oz bagel chips, for serving

    Steps

      1. Chop chives and shrimp finely (wash hands). Preheat medium saucepan on medium 1–2 minutes. Place bacon and garlic in pan; cook 3–4 minutes, stirring occasionally, until garlic is golden. Stir in shrimp; cook and stir 3 minutes.
      2. Combine soup, milk, sriracha sauce, and chives; add to shrimp mixture. Simmer 3 minutes, stirring occasionally, to blend flavors.
      3. Remove pan from heat; stir in cheeses until melted and blended. Serve with bagel chips for dipping.

    Serving Suggestions

    • Complete your meal with chopped fresh salad, baguette, and an assortment of cookies for dessert.
    • The Party Pinwheels can be made with a can of refrigerated pizza dough; they may need 5 more minutes bake time.

    Nutritional information

    Taco Chicken Bites

    Amount per 1⁄40 recipe serving: Calories 60, Total Fat 4g, Sat Fat 1.5g, Trans Fat 0g, Chol 15mg, Sodium 115mg, Total Carb 2g, Fiber 0g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 3g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 0%

    Party Pinwheels

    Amount per 1⁄24 recipe serving: Calories 160, Total Fat 12g, Sat Fat 6g, Trans Fat 0g, Chol 20mg, Sodium 210mg, Total Carb 12g, Fiber 0g, Total Sugar 2g, (Incl. 1g Added Sugars), Protein 6g, Vitamin D 0%, Calc 6%, Iron 6%, Potassium 2%

    Sriracha Shrimp Fondue

    Amount per 1⁄12 recipe serving: Calories 210, Total Fat 10g, Sat Fat 5g, Trans Fat 0g, Chol 65mg, Sodium 740mg, Total Carb 17g, Fiber 1g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 13g, Vitamin D 0%, Calc 10%, Iron 6%, Potassium 2%

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