Ingredients

• Aluminum foil
• 1 large eggplant
• ½ cup pizza sauce
• ½ cup fresh prediced onions
• ½ cup fresh prediced bell peppers
• ¾ cup shredded mozzarella cheese

Prep

• Place oven rack 6 inches from broiler, then preheat on broil.
• Cut eggplant into 8 (¾-inch-thick) slices.

Steps

1. Line baking sheet with foil. Arrange eggplant in single layer; broil 6–7 minutes or until lightly browned. Flip slices, then broil 4–5 more minutes or until second side is browned.
2. Spread pizza sauce over slices, then top with onions, peppers, and cheese; broil 1–2 more minutes or until cheese melts. Serve warm.

Ingredients

• 8 oz refrigerated cookie dough (sugar or snickerdoodle)
• 2 tart green apples (such as Granny Smith)
• 1 (24-oz) jar chunky applesauce
• 1 (15-oz) can sliced peaches in light syrup (drained)
• 1 cup brown sugar
• ¼ cup quick-cooking oats
• 1 teaspoon apple pie spice
• Plastic wrap or waxed paper

Prep

• Preheat oven to 425°F.
• Set cookie dough out to soften at room temperature.
• Peel and core apples, then slice thinly.

Steps

1. Combine apples, applesauce, peaches, brown sugar, oats, and pie spice; transfer to 9-inch square baking dish.
2. Place cookie dough between plastic wrap or waxed paper. Flatten dough, using rolling pin, until about a 10-inch square. Place dough on fruit; trim any excess. Bake 25–30 minutes or until golden and mixture bubbles at edges. Serve. (Makes 8 servings.)