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Edamame Salad
Recipes
Edamame Salad
6 servings
15 minutes total

Ingredients

  • 2 medium carrots, peeled and finely chopped
  • ¼ cup fresh cilantro, finely chopped
  • 1 medium red bell pepper, finely chopped
  • 3 ears fresh corn, husks and silks removed
  • 1 (10-oz) package shelled edamame
  • 1 (15-oz) can low sodium chick peas, drained and rinsed
  • ½ cup golden raisins
  • 1 ½ cups Deli peach mango salsa, drained

Steps

    1. Peel and chop carrots (1 cup); chop cilantro and bell pepper (1 cup). Slice kernels off cobs (2 cups).
    2. Combine with remaining ingredients; toss to coat. Serve.