Recipes
Edamame Salad
6 servings
15 minutes total
Shopping list
Ingredients
- 2 medium carrots, peeled and finely chopped
- ¼ cup fresh cilantro, finely chopped
- 1 medium red bell pepper, finely chopped
- 3 ears fresh corn, husks and silks removed
- 1 (10-oz) package shelled edamame
- 1 (15-oz) can low sodium chick peas, drained and rinsed
- ½ cup golden raisins
- 1 ½ cups Deli peach mango salsa, drained
Steps
- Peel and chop carrots (1 cup); chop cilantro and bell pepper (1 cup). Slice kernels off cobs (2 cups).
- Combine with remaining ingredients; toss to coat. Serve.