Recipes
Easy Taco Chili
8 servings
up to 8 hours total (Active 15 minutes)
Shopping list
Ingredients
- 1 ½ lb ground beef
- 1 packet taco seasoning mix (about 1 oz)
- 1 (15.5 oz) can hominy
- 1 (15.25 oz) can Southwest corn with peppers
- 2 (10 oz) cans diced tomatoes with green chilies
- 1 can chili beans in sauce (15–16 oz)
- 1 can red kidney beans (15–16 oz)
- 1 (10 oz) can mild enchilada sauce
Steps
- Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place beef in pan (wash hands); brown 5–7 minutes, stirring to crumble meat, until no pink remains. Stir in taco seasoning; remove meat from pan.
- Drain hominy and Southwest corn; do not drain tomatoes with green chilies or beans. Place all ingredients in slow cooker and stir to combine. Cover and cook on HIGH 3–4 hours (or LOW 6–8 hours). Serve.
Amount per ⅛ recipe serving: Calories 340, Total Fat 11g, Sat Fat 3.5g, Trans Fat 0.5g, Chol 50mg, Sodium 1310mg, Total Carb 37g, Fiber 7g, Sugars 5g, Protein 22g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 20%