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Recipes
Easy Summer Mousse
6 servings
about 1 hour total (Active 10 minutes)

Ingredients

  • 8 oz Cool Whip Original Whipped Topping
  • 2 medium, ripe peaches (or nectarines, about 1 ½ lb)
  • ½ cup peach jam (or preserves)
  • ½ teaspoon kosher salt
  • 8 oz Chobani Whole Milk Plain Greek Yogurt
  • 8 oz whipped cream cheese
  • ¼ cup roasted pistachio kernels

Steps

    1. Set whipped topping out to thaw. Peel peaches and cut into 1-inch chunks (2 cups). Place 1 cup peaches, jam, and salt in small saucepan on medium. Simmer 7–10 minutes, stirring occasionally, until peaches soften and sauce thickens. Let stand to cool 20 minutes.
    2. Place peach mixture, yogurt, and cream cheese in food processor bowl (or blender). Process until blended and smooth. Place 2 cups whipped topping in large bowl. Stir (fold) peach mixture in gently until blended. Chop pistachios finely.
    3. Divide mousse among serving glasses. Chill 30 minutes. Top evenly with remaining 1 cup whipped topping and 1 cup peach chunks; sprinkle with pistachios. Serve.

Amount per ⅙ recipe serving: Calories 430, Total Fat 29g, Sat Fat 19g, Trans Fat 0g, Chol 65mg, Sodium 310mg, Total Carb 37g, Fiber 1g, Sugars 33g, Protein 4g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 0%