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Easy Green Bean Salad
Recipes
Easy Green Bean Salad
8 servings
10 minutes total

Ingredients

  • 1 package frozen whole or cut green beans (12–16 oz)
  • 4 tablespoons fresh cilantro, finely chopped
  • 2 limes, for juice
  • ½ cup prediced red onions
  • ¼ cup light olive oil vinaigrette
  • ½ teaspoon kosher salt
  • ½ cup slivered almonds

Steps

    1. Microwave green beans following package instructions. Drain. Chop cilantro. Squeeze limes for juice (2 tablespoons).
    2. Whisk lime juice, cilantro, onions, vinaigrette, and salt until thoroughly blended.
    3. Toss with green beans until evenly coated. Serve warm or chill until ready to serve. Sprinkle almonds over green beans; serve.

Amount per ⅛ recipe serving: Calories 70, Total Fat 4.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 130mg, Total Carb 6g, Fiber 2g, Sugars 2g, Protein 2g, Calc 4%, Vitamin A 4%, Vitamin C 6%, Iron 2%