Recipes
Easy Green Bean Salad
8 servings
10 minutes total
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Ingredients
- 1 package frozen whole or cut green beans (12–16 oz)
- 4 tablespoons fresh cilantro, finely chopped
- 2 limes, for juice
- ½ cup prediced red onions
- ¼ cup light olive oil vinaigrette
- ½ teaspoon kosher salt
- ½ cup slivered almonds
Steps
- Microwave green beans following package instructions. Drain. Chop cilantro. Squeeze limes for juice (2 tablespoons).
- Whisk lime juice, cilantro, onions, vinaigrette, and salt until thoroughly blended.
- Toss with green beans until evenly coated. Serve warm or chill until ready to serve. Sprinkle almonds over green beans; serve.
Amount per ⅛ recipe serving: Calories 70, Total Fat 4.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 130mg, Total Carb 6g, Fiber 2g, Sugars 2g, Protein 2g, Calc 4%, Vitamin A 4%, Vitamin C 6%, Iron 2%