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Easy Chimichurri Sauce
Recipes
Easy Chimichurri Sauce
6 servings
20 minutes total

Ingredients

  • ½ bunch fresh cilantro
  • ¼ bunch fresh Italian parsley
  • 1 small red chili pepper
  • 1 shallot
  • 4 cloves garlic
  • 2 tablespoons fresh oregano
  • ½ cup red wine vinegar
  • 1 teaspoon kosher salt
  • ¾ cup extra-virgin olive oil

Steps

    1. Remove parsley and cilantro leaves from stems (½ cup each). Remove membranes and seeds from pepper if desired; chop pepper and shallot coarsely.
    2. Combine all ingredients in food processor bowl (or blender); pulse until finely chopped. Let stand 10 minutes for flavors to blend. (Makes about 2 cups.)
    Chef's Tip: Use to top grilled pork chops or steak.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ⅙ recipe serving: Calories 250, Total Fat 28g, Sat Fat 4g, Trans Fat 0g, Chol 0mg, Sodium 320mg, Total Carb 3g, Fiber 0g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 1g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 2%