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Ingredients
- 1 lb Bakery fresh pizza dough
- ¼ cup flour
- 2 cups shredded mozzarella cheese, divided
- 1 ½ cups Deli buffalo chicken dip
Prep
- Remove dough from refrigerator and let stand one hour (do not remove from bag until stand time completed).
Steps
- Preheat oven to 400°F. Flour hands lightly and pat dough evenly into lightly greased or nonstick pizza pan. (Or turn dough out onto a lightly floured surface and roll to desired thinness.)
- Spread 1 cup cheese over dough. Top with dip; spread evenly over crust. Finish with remaining 1 cup cheese.
- Bake 18–25 minutes or until thoroughly heated. Let stand 5 minutes; slice and serve.
Amount per ⅛ recipe serving: Calories 290, Total Fat 11g, Sat Fat 4.5g, Chol 40mg, Sodium 910mg, Total Carb 27g, Sugars 2g, Protein 17g, Calc 15%, Vitamin A 4%, Iron 10%