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Easy Avocado Ranch Dip
Recipes
Easy Avocado Ranch Dip
8 servings
10 minutes total

Ingredients

  • 2 medium avocados
  • 1 cup sour cream
  • 1 tablespoon extra-virgin olive oil
  • 1 (1 oz) packet dry ranch seasoning
  • 2 cloves garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper

Steps

    1. Halve avocados; discard pits and skins. Combine all ingredients in food processor; puree until smooth.
    2. Serve with your favorite chips or carrots and celery.
Other Preparation Methods
    • Grill: Preheat grill (or grill pan) on medium. Halve 2 medium avocados and remove pits; season with 1 tablespoon olive oil, salt, pepper, and 1 tablespoon Creole seasoning. Grill (flesh-side down) 4–5 minutes until golden and soft. Serve with lime wedges.

Amount per ⅛ recipe serving: Calories 170, Total Fat 15g, Sat Fat 5g, Trans Fat 0g, Chol 20mg, Sodium 350mg, Total Carb 7g, Fiber 3g, Sugars 1g, Protein 2g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 0%