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Dry-Brined Whole Turkey
Recipes
Dry-Brined Whole Turkey
8 servings
27 hours, 30 minutes total (Active 30 minutes)

Ingredients

  • Nonstick aluminum foil
  • ¼ cup brown sugar
  • ¼ cup kosher salt
  • 3 tablespoons pumpkin pie spice
  • 1 tablespoon ground coriander
  • 1 GreenWise whole fresh turkey (12–14 lb)
  • Cooking spray

Steps

    1. Line roasting pan and rack with foil. Combine brown sugar, salt, pumpkin pie spice, and coriander. Place turkey on roasting pan rack; coat all over with seasoning mixture, then chill 24 hours.
    2. Preheat oven to 325°F. Pat turkey lightly with paper towels to remove any excess seasoning mixture; coat with spray. Roast per package instructions until browned and 165°F. Let stand 15 minutes to rest before carving. Serve.

Amount per ⅛ recipe serving: Calories 650, Total Fat 25g, Sat Fat 7g, Trans Fat 0g, Chol 365mg, Sodium 1780mg, Total Carb 4g, Fiber 0g, Sugars 3g, Protein 95g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 20%