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Double Lemon Cake
Recipes
Double Lemon Cake
12 servings
45 minutes total

Ingredients

  • cooking spray
  • 1 box lemon cake mix (15.25-16.5-oz)
  • 3 large eggs (or ¾ cup egg substitute)
  • ⅓ cup vegetable oil
  • 1 cup water
  • ¾ cup lemon curd
  • 1 (12-oz) container vanilla frosting
  • 1 lemon, sliced

Steps

    1. Preheat oven to 350°F. Coat three 8-inch round cake pans with cooking spray. Prepare cake mix following package instructions using eggs, vegetable oil, and water.
    2. Divide batter evenly between the three pans. Bake 15-18 minutes or until toothpick inserted in center comes out clean. Allow to cool on rack 15 minutes.
    3. Microwave lemon curd on HIGH for 30-40 seconds or until spreadable, stir thoroughly. Invert one layer of cake onto a cake plate or stand. Spread half the frosting on cake; leaving 1-inch border on outer edge. Invert second layer; spread with lemon curd, leaving 1-inch border.
    4. Top with third layer; spread with remaining half of frosting on top of layer, leaving 1 inch border. Slice lemon thinly, garnish cake. Serve.