Ingredients

• 1 tablespoon canola oil
• ¾ cup crispy fried onions
• Large zip-top bag
• ½ cup panko bread crumbs
• 1 pork tenderloin (about 1 lb)
• 2 tablespoons Dijon mustard
• ½ teaspoon kosher salt
• ¼ teaspoon pepper
• 1 oz Deli sharp white cheddar cheese
• 1 cup roasted garlic Alfredo sauce
• 1 (6 oz) can mushroom steak sauce

Steps

1. Preheat oven to 400°F. Coat baking sheet with oil. Place crispy onions in bag and crush; add bread crumbs. Cut pork into 1-inch-thick slices; coat with mustard, salt, and pepper, then place in bag (wash hands). Seal bag; shake, then press with fingertips to coat pork evenly. Arrange pork on baking sheet; bake 10 minutes.
2. Flip pork; bake 6–7 more minutes until pork is 145°F. Meanwhile, shred cheese (⅓ cup).
3. Combine Alfredo sauce, mushroom sauce, and cheese in microwave-safe bowl and cover; microwave on HIGH 2 minutes, stirring occasionally, or until cheese melts and sauce is hot. Serve sauce with pork.

Ingredients

• 8 oz fresh mozzarella cheese
• 2 medium tomatoes
• ¼ cup nonfat plain Greek yogurt
• ¼ cup basil pesto

Steps

1. Cut mozzarella into bite-size pieces. Chop tomatoes coarsely.
2. Combine yogurt and pesto in medium bowl until blended.
3. Fold in cheese and tomatoes until evenly coated. Serve.