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Dairy-Free Chocolate Pudding
Recipes
Dairy-Free Chocolate Pudding
4 servings
40 minutes total (Active 10 minutes)

Ingredients

  • 2 ripe bananas
  • ½ ripe Hass avocado
  • ¼ cup unsweetened almondmilk
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons pure maple syrup
  • ½ teaspoon vanilla extract
  • 1 cup nondairy whipped topping, divided
  • Cookies or candy-covered pretzels (optional)

Steps

    1. Peel bananas; remove pit and flesh from avocado. Place bananas and avocado flesh in food processor bowl (or blender). Add milk, cocoa powder, syrup, and vanilla; process until smooth. Divide mixture evenly among serving bowls. Cover and chill 30 minutes (or overnight).
    2. Top each pudding with ¼ cup whipped topping. Serve with cookies or pretzels, if using.

Amount per ¼ recipe serving: Calories 190, Total Fat 8g, Sat Fat 3.5g, Trans Fat 0g, Chol 0mg, Sodium 15mg, Total Carb 33g, Fiber 5g, Sugars 17g, Protein 2g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 10%