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Cucumber Carrot Salad
Recipes
Cucumber Carrot Salad
4 servings
10 minutes total

Ingredients

  • ¼ cup sweet chili sauce
  • 2 tablespoons seasoned rice wine vinegar
  • 1 large cucumber, peeled, thinly sliced
  • 1 cup matchstick carrots
  • ½ cup presliced green onions

Steps

    1. Whisk chili sauce and vinegar in medium bowl until blended.
    2. Peel cucumber; cut in half lengthwise and slice. Add cucumber and remaining ingredients to sauce mixture; toss to coat. Chill until ready to serve.

Amount per ¼ recipe serving: Calories 70, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 370mg, Total Carb 15g, Fiber 2g, Sugars 13g, Protein 1g, Calc 2%, Vitamin A 110%, Vitamin C 10%, Iron 2%