Recipes
Crunchy Pea Salad
6 servings
10 minutes total
Shopping list
Ingredients
- 1 (15 oz) package frozen green peas
- 1 cup salted, dry-roasted peanuts
- 1 cup dried, sweetened cranberries
- ½ cup cooked bacon pieces
- ⅓ cup Vidalia onion salad dressing
- ¼ cup sliced fresh green onions
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
Steps
- Microwave peas on HIGH 2 minutes or until thawed.
- Combine remaining ingredients in salad bowl. Add peas; toss to coat. Chill until ready to serve.
Amount per ⅙ recipe serving: Calories 370, Total Fat 18g, Sat Fat 3.5g, Trans Fat 0g, Chol 5mg, Sodium 570mg, Total Carb 41g, Fiber 7g, Total Sugar 28g, (Incl. 12g Added Sugars), Protein 14g, Vitamin D 0%, Calc 4%, Iron 10%, Potassium 6%