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Crunchy Pea Salad
Recipes
Crunchy Pea Salad
6 servings
10 minutes total

Ingredients

  • 1 (15 oz) package frozen green peas
  • 1 cup salted, dry-roasted peanuts
  • 1 cup dried, sweetened cranberries
  • ½ cup cooked bacon pieces
  • ⅓ cup Vidalia onion salad dressing
  • ¼ cup sliced fresh green onions
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper

Steps

    1. Microwave peas on HIGH 2 minutes or until thawed.
    2. Combine remaining ingredients in salad bowl. Add peas; toss to coat. Chill until ready to serve.

Amount per ⅙ recipe serving: Calories 370, Total Fat 18g, Sat Fat 3.5g, Trans Fat 0g, Chol 5mg, Sodium 570mg, Total Carb 41g, Fiber 7g, Total Sugar 28g, (Incl. 12g Added Sugars), Protein 14g, Vitamin D 0%, Calc 4%, Iron 10%, Potassium 6%