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Crunchy Asian-Style Slaw
Recipes
Crunchy Asian-Style Slaw
4 servings
15 minutes total

Ingredients

  • 1 (13 oz) Asian chopped salad kit (cabbage, toppings, and sesame dressing)
  • 1 (5.3 oz) container nonfat plain Greek yogurt
  • ¼ cup sliced fresh green onions
  • 1 (3 oz) package oriental-flavor ramen noodles

Steps

    1. Combine dressing from salad kit and yogurt in salad bowl; whisk until blended. Add remaining salad kit ingredients and onions.
    2. Crush noodles in package; add to salad mixture (omit seasoning packet) and toss to coat. Cover and chill 10 minutes for flavors to blend. Serve.

Amount per ¼ recipe serving: Calories 240, Total Fat 11g, Sat Fat 1.5g, Trans Fat 0g, Chol 0mg, Sodium 430mg, Total Carb 30g, Fiber 4g, Total Sugar 8g, (Incl. 4g Added Sugars), Protein 9g, Vitamin D 0%, Calc 6%, Iron 6%, Potassium 6%