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Crunch Waffle Sandwiches
Recipes
Crunch Waffle Sandwiches
4 servings
1 hour, 15 minutes total (Active 15 minutes)
Ingredients
  • 1 cup mixed fresh berries (such as blueberries, raspberries, strawberries, and blackberries)
  • 3 tablespoons no-sugar-added almond butter
  • 2 tablespoons water
  • ¼ cup chocolate and oat granola clusters
  • Large zip-top bag
  • 8 whole grain waffles
Steps
  1. Place berries, almond butter, and water in microwave-safe bowl; cover and microwave on HIGH 1–1 ½ minutes until berries are soft and warm. Mash with whisk (or fork) and stir until blended; chill 1 hour. Place granola in bag; seal bag and crush granola into small pieces.
  2. Toast waffles following package instructions. Spread berry mixture on 1 side of 4 waffles; top with granola and remaining 4 waffles to make sandwiches. Serve.

Amount per ¼ recipe serving: Calories 310, Total Fat 14g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 220mg, Total Carb 37g, Fiber 4g, Sugars 11g, Protein 14g, Calc 30%, Vitamin A 0%, Vitamin C 0%, Iron 10%