![Creamy Tomato Pasta](https://images.publixcdn.com/cms/aprons/images/2017/01/r0003246_600x440.jpg)
Recipes
Creamy Tomato Pasta
4 servings
25 minutes total
Shopping list
Ingredients
- 3 ½ cups no-salt-added chicken stock (or broth)
- 2 cups water
- 12 oz linguine pasta
- 1 (14.5 oz) can diced fire-roasted tomatoes
- 4 oz Deli goat (or ricotta) cheese
- ¼ cup Deli grated Parmesan cheese
- 3 cups baby spinach (or arugula)
Steps
- Place stock and water in medium saucepan and bring to a boil. Break pasta in half and add to pan; cook 12–15 minutes, stirring occasionally, until most of the liquid is absorbed.
- Drain tomatoes. Stir cheeses into pasta until blended. Add tomatoes and spinach; stir until spinach wilts. Serve.
Amount per ¼ recipe serving: Calories 470, Total Fat 9g, Sat Fat 5g, Chol 15mg, Sodium 560mg, Total Carb 70g, Fiber 5g, Total Sugar 3g, Protein 24g, Calc 10%, Iron 20%, Potassium 4%