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Creamy Tomato Pasta
Recipes
Creamy Tomato Pasta
4 servings
25 minutes total

Ingredients

  • 3 ½ cups no-salt-added chicken stock (or broth)
  • 2 cups water
  • 12 oz linguine pasta
  • 1 (14.5 oz) can diced fire-roasted tomatoes
  • 4 oz Deli goat (or ricotta) cheese
  • ¼ cup Deli grated Parmesan cheese
  • 3 cups baby spinach (or arugula)

Steps

    1. Place stock and water in medium saucepan and bring to a boil. Break pasta in half and add to pan; cook 12–15 minutes, stirring occasionally, until most of the liquid is absorbed.
    2. Drain tomatoes. Stir cheeses into pasta until blended. Add tomatoes and spinach; stir until spinach wilts. Serve.

Amount per ¼ recipe serving: Calories 470, Total Fat 9g, Sat Fat 5g, Trans Fat 0g, Chol 15mg, Sodium 560mg, Total Carb 70g, Fiber 5g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 24g, Vitamin D 0%, Calc 10%, Iron 20%, Potassium 4%