Recipes
Creamy Polenta
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Ingredients
- 1 cup yellow cornmeal
- 4 cups reduced-sodium chicken broth
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ½ cup crumbled goat cheese
Steps
- Combine cornmeal, broth, salt, and pepper in a microwave-safe bowl. Cover and microwave on HIGH 8-10 minutes, whisking every 3 minutes, or until polenta has thickened.
- Stir in goat cheese and serve.
Amount per ¼ recipe serving: Calories 160, Total Fat 3.5g, Chol 10mg, Sodium 660mg, Total Carb 23g, Fiber 2g, Calc 2%, Vitamin A 2%, Vitamin C 0%, Iron 10%