Recipes
Creamy Lemon-Dill Coleslaw
6 servings
40 minutes total (Active 10 minutes)
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Ingredients
- ¼ cup fresh dill
- ½ cup reduced-fat mayonnaise
- ½ cup lemon vinaigrette
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 1 small head green cabbage
- 1 small red bell pepper
- 1 small yellow bell pepper
- 1 small red onion
- 1 cup matchstick carrots
Steps
- Chop dill. Combine in large bowl: mayonnaise, vinaigrette, dill, salt, and pepper; whisk until smooth.
- Slice cabbage, peppers, and onion thinly and place in bowl with dressing; add carrots. Toss vegetables with dressing until coated.
- Cover and chill 30 minutes. Toss and serve.
Amount per ⅙ recipe serving: Calories 140, Total Fat 10g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 410mg, Total Carb 11g, Fiber 3g, Sugars 6g, Protein 2g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 0%