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Creamy Citrus Salad
Recipes
Creamy Citrus Salad
4 servings
15 minutes total

Ingredients

  • 1 tablespoon fresh mint, coarsely chopped
  • 1 (20-oz) jar citrus segments, drained, reserving ½ cup juice
  • 1 tablespoon light agave syrup
  • 1 (5.3-oz) cup vanilla (or plain) low-fat Greek yogurt, divided

Steps

    1. Chop mint. Combine in medium bowl: juice and agave, then stir in citrus segments and mint. Chill 10 minutes to blend flavors.
    2. Transfer salad (with juice) to four serving bowls; top with yogurt and serve.

Amount per ¼ recipe serving: Calories 150, Total Fat 0.5g, Sat Fat 0g, Trans Fat 0g, Chol 5mg, Sodium 40mg, Total Carb 32g, Fiber 0g, Sugars 28g, Protein 3g, Calc 8%, Vitamin A 15%, Vitamin C 120%, Iron 4%