Recipes
Creamy Citrus Salad
4 servings
15 minutes total
Shopping list
Ingredients
- 1 tablespoon fresh mint, coarsely chopped
- 1 (20-oz) jar citrus segments, drained, reserving ½ cup juice
- 1 tablespoon light agave syrup
- 1 (5.3-oz) cup vanilla (or plain) low-fat Greek yogurt, divided
Steps
- Chop mint. Combine in medium bowl: juice and agave, then stir in citrus segments and mint. Chill 10 minutes to blend flavors.
- Transfer salad (with juice) to four serving bowls; top with yogurt and serve.
Amount per ¼ recipe serving: Calories 150, Total Fat 0.5g, Sat Fat 0g, Trans Fat 0g, Chol 5mg, Sodium 40mg, Total Carb 32g, Fiber 0g, Sugars 28g, Protein 3g, Calc 8%, Vitamin A 15%, Vitamin C 120%, Iron 4%