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Recipes
Creamy Caramel Apple Dip
12 servings
15 minutes total

Ingredients

  • 8 oz frozen whipped topping
  • 8 oz whipped cream cheese
  • 2 large, sweet apples
  • ⅓ cup praline pecans
  • ½ cup soft caramel candies
  • ½ cup caramel sauce
  • ¼ cup toffee bits
  • Cinnamon pita chips, pretzel chips, or apple slices for dipping (optional)

Steps

    1. Set whipped topping out to thaw; set cream cheese out to soften. Core apples, then chop (about 3 cups); chop pecans. Halve caramels.
    2. Combine cream cheese and caramel sauce in large bowl; stir until mixture is smooth. Stir in apples, pecans, caramels, and toffee. Stir (fold) in whipped topping until combined.
    3. Serve immediately or chill until ready to serve. (Makes 12 servings.)

Amount per 1⁄12 recipe serving: Calories 250, Total Fat 13g, Sat Fat 8g, Trans Fat 0g, Chol 20mg, Sodium 160mg, Total Carb 29g, Fiber 1g, Sugars 27g, Protein 2g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 0%