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Creamed Collard Greens
Recipes
Creamed Collard Greens
8 servings
45 minutes total

Ingredients

  • 4 slices thick-cut bacon, coarsely chopped
  • ½ cup fresh prediced yellow onions
  • 1 cup reduced-sodium chicken broth
  • ½ cup apple cider vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon crushed red pepper
  • 1 (16-oz) bag fresh chopped collard greens
  • 1 (15-oz) jar roasted garlic Alfredo sauce
  • 1 cup french-fried onions

Steps

    1. Preheat medium stockpot on medium-high 2–3 minutes. Cut bacon into small pieces and place in pot (wash hands); cook and stir 8–10 minutes or until crispy. Remove bacon, reserving 2 tablespoons drippings in pot.
    2. Add onions to drippings; cook and stir 3–4 minutes or until tender. Stir in remaining ingredients (except Alfredo); bring to a boil.
    3. Reduce heat to low; cook 20 minutes, stirring occasionally, or until greens are tender. Stir in bacon and Alfredo; cook and stir 1–2 minutes or until hot. Top with french-fried onions; serve.

Amount per ⅛ recipe serving: Calories 190, Total Fat 14g, Sat Fat 5g, Trans Fat 0g, Chol 30mg, Sodium 680mg, Total Carb 12g, Fiber 4g, Sugars 2g, Protein 6g, Calc 10%, Vitamin A 100%, Vitamin C 20%, Iron 6%