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Cranberry Whip
Recipes
Cranberry Whip
8 servings
40 minutes total (Active 10 minutes)

Ingredients

  • 12 oz fresh cranberries
  • ½ cup brown sugar
  • 8 oz frozen whipped nondairy topping, thawed
  • ½ cup praline pecans, coarsely chopped
  • 1 cup seedless red grapes, halved
  • 1 (8-oz) can crushed pineapple in juice, drained
  • 2 cups miniature marshmallows
  • ½ cup miniature chocolate morsels

Steps

    1. Place cranberries in food processor bowl; pulse until finely minced, then transfer to large bowl. Stir in brown sugar; cover and chill 30 minutes (or overnight). Thaw whipped topping.
    2. Chop pecans, halve grapes (if needed), and drain pineapple. Stir remaining ingredients (except whipped topping) into cranberry mixture. Fold (gently stir) whipped topping into mixture until blended. Chill until ready to serve.

Amount per ⅛ recipe serving: Calories 330, Total Fat 11g, Sat Fat 7g, Trans Fat 0g, Chol 0mg, Sodium 35mg, Total Carb 57g, Fiber 3g, Sugars 48g, Protein 1g, Calc 2%, Vitamin A 0%, Vitamin C 15%, Iron 6%