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Cranberry, Raspberry, and Pear Sauce
Recipes
Cranberry, Raspberry, and Pear Sauce
8 servings
25 minutes total

Ingredients

  • ½ cup water
  • ½ cup granulated sugar
  • 12 oz fresh (or frozen, thawed) cranberries
  • ¼ teaspoon ground ginger
  • 2 ripe pears
  • 1 lemon, for zest/juice
  • 1 orange, for zest
  • 1 cup fresh (or frozen, thawed) raspberries

Steps

    1. Place water and sugar in medium saucepan on medium-high; bring to a boil and stir to dissolve sugar. Reduce heat to medium, then add cranberries and ginger; simmer 4–5 minutes.
    2. Peel pears and cut into ¼-inch cubes. Zest lemon (1 teaspoon), then juice (2 tablespoons); zest orange (2 teaspoons).
    3. Add pears, lemon and orange zests, lemon juice, and raspberries to pan; simmer 6–8 minutes, stirring occasionally, until cranberries pop and sauce thickens. Serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ⅛ recipe serving: Calories 100, Total Fat 0.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 24g, Fiber 4g, Total Sugar 16g, (Incl. 13g Added Sugars), Protein 2g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 2%