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Cranberry Brie Wreath
Recipes
Cranberry Brie Wreath
6 servings
50 minutes total (Active 10 minutes)
Ingredients
  • Nonstick aluminum foil
  • 1 tablespoon rosemary, finely chopped
  • 4 tablespoons cranberry-orange relish
  • 4 tablespoons orange marmalade
  • 1 wedge Brie cheese (7–8 oz), cubed
  • 1 refrigerated rolled pizza crust
Steps
  1. Preheat oven to 375°F. Line baking sheet with foil. Chop rosemary. Combine rosemary, cranberry relish, and marmalade; stir until blended. Cut Brie into small cubes.
  2. Unroll dough onto baking sheet. Spread cranberry mixture over dough, leaving 2-inch border, then top evenly with Brie.
  3. Roll dough tightly around filling, starting at the bottom; pinch edges to seal. Place seam-side down, and arrange in a wreath/circle shape in the center of baking sheet; pinch the roll together where ends meet to seal.
  4. Cut ½-inch slits in top of dough about 2 inches apart. Bake 25–30 minutes or until deep golden brown. Let stand 5 minutes to cool; serve warm.

Amount per ⅙ recipe serving: Calories 340, Total Fat 12g, Sat Fat 7g, Chol 40mg, Sodium 710mg, Total Carb 44g, Fiber 1g, Sugars 14g, Protein 13g, Calc 8%, Vitamin A 4%, Vitamin C 6%, Iron 10%