Recipes
Cranberry-Berry Compote
8 servings
15 minutes total
Shopping list
Ingredients
- 2 oranges, for zest/juice
- 1 (12 oz) bag fresh cranberries
- ½ cup sugar
- ½ cup strawberry jam
- 1 teaspoon ground cinnamon
- 1 quart four-berry smoothie mix (1 ¼ lb mixed fresh berries)
- Pie, cake, ice cream, or whipped topping (optional for serving)
Steps
- Zest 1 orange (1 tablespoon) and juice both oranges (1 cup). Place zest and juice in medium saucepan on medium.
- Stir in cranberries, sugar, jam, and cinnamon; cook 5–6 minutes, stirring occasionally, until cranberries start to burst.
- Reduce heat to low. Stir in smoothie mix; cook 2–3 more minutes until softened. Remove pan from heat; let stand 10 minutes to cool. Serve over pie, cake, or ice cream, and top with whipped topping if desired. Serve.
Amount per ⅛ recipe serving: Calories 150, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 38g, Fiber 5g, Sugars 30g, Protein 1g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%