Recipes
Cornbread Stuffing with Ham and Sweet Onions
12 servings
50 minutes total (Active 15 minutes)
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Ingredients
- 10 oz fresh presliced sweet onions (2 cups)
- 6 oz prediced celery (1 ¾ cups)
- ½ cup unsalted butter
- 1 teaspoon poultry seasoning
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 2 tablespoons fresh Italian parsley, chopped
- 8 oz cooked, diced ham (1 ¼ cups)
- 1 (14-oz) package cornbread stuffing mix
- 2 cups chicken broth
Steps
- Preheat oven to 325°F. Cut onion rings in half. Preheat large, nonstick sauté pan on medium-high 1–2 minutes. Place butter in pan to melt, then add onions, celery, poultry seasoning, salt, and pepper; cook 3–4 minutes or until onions are tender and brown. Meanwhile, chop parsley.
- Stir in parsley, ham, and broth; bring to a boil, then remove pan from heat.
- Place stuffing mix in large bowl and add onion-broth mixture; stir gently until blended. Transfer to 13- x 9-inch baking dish and cover; bake 40 minutes and until stuffing is 165°F. Serve.
Amount per 1⁄12 recipe serving: Calories 240, Total Fat 10g, Sat Fat 5g, Trans Fat 0g, Chol 30mg, Sodium 750mg, Total Carb 29g, Fiber 2g, Sugars 3g, Protein 7g, Calc 4%, Vitamin A 8%, Vitamin C 4%, Iron 10%