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Cornbread Stuffing with Ham and Sweet Onions
Recipes
Cornbread Stuffing with Ham and Sweet Onions
12 servings
50 minutes total (Active 15 minutes)

Ingredients

  • 10 oz fresh presliced sweet onions (2 cups)
  • 6 oz prediced celery (1 ¾ cups)
  • ½ cup unsalted butter
  • 1 teaspoon poultry seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon pepper
  • 2 tablespoons fresh Italian parsley, chopped
  • 8 oz cooked, diced ham (1 ¼ cups)
  • 1 (14-oz) package cornbread stuffing mix
  • 2 cups chicken broth

Steps

    1. Preheat oven to 325°F. Cut onion rings in half. Preheat large, nonstick sauté pan on medium-high 1–2 minutes. Place butter in pan to melt, then add onions, celery, poultry seasoning, salt, and pepper; cook 3–4 minutes or until onions are tender and brown. Meanwhile, chop parsley.
    2. Stir in parsley, ham, and broth; bring to a boil, then remove pan from heat.
    3. Place stuffing mix in large bowl and add onion-broth mixture; stir gently until blended. Transfer to 13- x 9-inch baking dish and cover; bake 40 minutes and until stuffing is 165°F. Serve.

Amount per 1⁄12 recipe serving: Calories 240, Total Fat 10g, Sat Fat 5g, Trans Fat 0g, Chol 30mg, Sodium 750mg, Total Carb 29g, Fiber 2g, Sugars 3g, Protein 7g, Calc 4%, Vitamin A 8%, Vitamin C 4%, Iron 10%