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Cornbread Salad
Recipes
Cornbread Salad
4 servings
10 minutes total

Ingredients

  • 6 slices precooked bacon
  • 2 ears fresh yellow corn
  • 1 cup fresh prediced tomatoes
  • ¼ cup presliced green onions
  • ⅓ cup Asiago peppercorn dressing
  • 4 regular (or 3 jumbo) Bakery corn muffins

Steps

    1. Microwave bacon following package instructions; chop and place in medium bowl. Remove corn from cob.
    2. Add remaining ingredients (except corn muffins) to bacon, stir until blended.
    3. Break corn muffins into large chunks (be careful not to crumble into small pieces); fold into bacon mixture. Serve.

Amount per ¼ recipe serving: Calories 410, Total Fat 25g, Sat Fat 9g, Trans Fat 0g, Chol 85mg, Sodium 520mg, Total Carb 42g, Fiber 2g, Sugars 17g, Protein 8g, Calc 8%, Vitamin A 20%, Vitamin C 20%, Iron 6%