Name: Coconut–Curry Marinade
Total time: 10 min
Yield: 12
Ingredients: 2 red chile peppers, finely chopped; 1 (13.5-oz) can coconut milk; 3 tablespoons madras curry powder

Recipes

Coconut–Curry Marinade

12 servings

10 minutes total

Shopping list

Ingredients

2 red chile peppers, finely chopped
1 (13.5-oz) can coconut milk
3 tablespoons madras curry powder

Steps

Chop peppers (remove seeds and membrane, if desired). Combine remaining ingredients in medium bowl; whisk until blended. Serve.

Amount per 1⁄12 recipe serving: Calories 70, Total Fat 7g, Sat Fat 6g, Trans Fat 0g, Chol 0mg, Sodium 15mg, Total Carb 2g, Fiber 0g, Sugars 0g, Protein 1g, Calc 2%, Vitamin A 2%, Vitamin C 20%, Iron 15%