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Coconut–Curry Marinade
Recipes
Coconut–Curry Marinade
12 servings
10 minutes total
Ingredients
  • 2 red chile peppers, finely chopped
  • 1 (13.5-oz) can coconut milk
  • 3 tablespoons madras curry powder
Steps
  1. Chop peppers (remove seeds and membrane, if desired). Combine remaining ingredients in medium bowl; whisk until blended. Serve.

Amount per 1⁄12 recipe serving: Calories 70, Total Fat 7g, Sat Fat 6g, Sodium 15mg, Total Carb 2g, Protein 1g, Calc 2%, Vitamin A 2%, Vitamin C 20%, Iron 15%