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Recipes
Coconut Shrimp with Chocolate Cherries Jubilee Cheesecake
4 servings
45 minutes total
  • Prepare dessert and chill (15 minutes)
  • Prepare complementary dishes, if serving; prepare shrimp and begin to cook (15 minutes)
  • Complete shrimp; serve (15 minutes)
Coconut Shrimp
Ingredients
  • 1 ½ lb peeled/deveined jumbo shrimp
  • ¼ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground allspice
  • 2 large eggs (or ½ cup egg substitute)
  • 1 tablespoon water
  • 2 cups panko bread crumbs
  • 1 cup sweetened coconut flakes
  • ¼ cup canola oil
  • ¾ cup pineapple (or apricot) preserves
  • 2 tablespoons prepared horseradish
Steps
    1. Thaw shrimp. Combine flour, salt, and allspice in shallow bowl. Whisk eggs and water in second shallow bowl. Combine panko and coconut in third shallow bowl.
    2. Dredge shrimp in flour (coating both sides), dip into egg mixture (letting excess drip off), and coat with panko mixture, pressing with fingers to adhere (wash hands).
    3. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add shrimp (in batches); cook 2–3 minutes on each side until coating is golden and shrimp are pink and opaque. Drain on paper towels; repeat with remaining shrimp.
    4. Combine preserves and horseradish in microwave-safe bowl; microwave on HIGH 1–2 minutes, stirring occasionally, until melted and combined. Serve with shrimp.
Chocolate Cherries Jubilee Cheesecake
Ingredients
  • 1 cup heavy whipping cream
  • 6 slices Bakery New York–style cheesecake
  • 1 (10 oz) bag bittersweet chocolate morsels
  • 1 (21 oz) can cherry pie filling
  • ¼ cup cream sherry
Steps
    1. Place cream in small saucepan; heat on medium-high 4–5 minutes until steaming. Place cheesecake slices on serving dishes.
    2. Remove pan from heat and add chocolate morsels (do not stir); let stand 3–4 minutes. Combine pie filling and sherry in small bowl until blended.
    3. Whisk chocolate mixture until smooth; pour over cheesecake slices. Top with cherry mixture. Chill until ready to serve.
Serving Suggestions
  • Complete your meal with rice pilaf, Caesar salad, and dinner rolls.
  • Semisweet, milk, or white chocolate can be used instead of bittersweet for the cheesecake topping.
Coconut Shrimp

Amount per ¼ recipe serving: Calories 750, Total Fat 17g, Sat Fat 9g, Chol 360mg, Sodium 560mg, Total Carb 102g, Fiber 3g, Total Sugar 41g, (Incl. 35g Added Sugars), Protein 41g, Vitamin D 6%, Calc 6%, Iron 35%, Potassium 4%

Chocolate Cherries Jubilee Cheesecake

Amount per ⅙ recipe serving: Calories 820, Total Fat 53g, Sat Fat 33g, Trans Fat 1g, Chol 115mg, Sodium 340mg, Total Carb 84g, Fiber 4g, Total Sugar 62g, (Incl. 52g Added Sugars), Protein 9g, Vitamin D 6%, Calc 8%, Iron 10%, Potassium 10%