Recipes
Shopping list
- Prepare dessert and chill (15 minutes)
- Prepare complementary dishes, if serving; prepare shrimp and begin to cook (15 minutes)
- Complete shrimp; serve (15 minutes)
Coconut Shrimp
Ingredients
- 1 ½ lb peeled/deveined jumbo shrimp
- ¼ cup all-purpose flour
- ¼ teaspoon kosher salt
- ¼ teaspoon ground allspice
- 2 large eggs (or ½ cup egg substitute)
- 1 tablespoon water
- 2 cups panko bread crumbs
- 1 cup sweetened coconut flakes
- ¼ cup canola oil
- ¾ cup pineapple (or apricot) preserves
- 2 tablespoons prepared horseradish
Steps
- Thaw shrimp. Combine flour, salt, and allspice in shallow bowl. Whisk eggs and water in second shallow bowl. Combine panko and coconut in third shallow bowl.
- Dredge shrimp in flour (coating both sides), dip into egg mixture (letting excess drip off), and coat with panko mixture, pressing with fingers to adhere (wash hands).
- Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add shrimp (in batches); cook 2–3 minutes on each side until coating is golden and shrimp are pink and opaque. Drain on paper towels; repeat with remaining shrimp.
- Combine preserves and horseradish in microwave-safe bowl; microwave on HIGH 1–2 minutes, stirring occasionally, until melted and combined. Serve with shrimp.
Chocolate Cherries Jubilee Cheesecake
Ingredients
- 1 cup heavy whipping cream
- 6 slices Bakery New York–style cheesecake
- 1 (10 oz) bag bittersweet chocolate morsels
- 1 (21 oz) can cherry pie filling
- ¼ cup cream sherry
Steps
- Place cream in small saucepan; heat on medium-high 4–5 minutes until steaming. Place cheesecake slices on serving dishes.
- Remove pan from heat and add chocolate morsels (do not stir); let stand 3–4 minutes. Combine pie filling and sherry in small bowl until blended.
- Whisk chocolate mixture until smooth; pour over cheesecake slices. Top with cherry mixture. Chill until ready to serve.
Serving Suggestions
- Complete your meal with rice pilaf, Caesar salad, and dinner rolls.
- Semisweet, milk, or white chocolate can be used instead of bittersweet for the cheesecake topping.
Coconut Shrimp
Amount per ¼ recipe serving: Calories 750, Total Fat 17g, Sat Fat 9g, Chol 360mg, Sodium 560mg, Total Carb 102g, Fiber 3g, Total Sugar 41g, (Incl. 35g Added Sugars), Protein 41g, Vitamin D 6%, Calc 6%, Iron 35%, Potassium 4%
Chocolate Cherries Jubilee Cheesecake
Amount per ⅙ recipe serving: Calories 820, Total Fat 53g, Sat Fat 33g, Trans Fat 1g, Chol 115mg, Sodium 340mg, Total Carb 84g, Fiber 4g, Total Sugar 62g, (Incl. 52g Added Sugars), Protein 9g, Vitamin D 6%, Calc 8%, Iron 10%, Potassium 10%