Ingredients

• 1 Deli oven-roasted chicken
• 2 plum tomatoes
• 6 slices cooked bacon
• 12 Bakery dinner rolls
• 1 package Deli guacamole (7–8 oz)
• ¼ cup cucumber dill Greek yogurt dip
• ¼ teaspoon kosher salt
• ½ cup sliced green onions
• 3 cups shredded lettuce

Steps

1. Shred chicken (white and dark meat; 3 cups). Chop tomatoes and bacon coarsely. Slice rolls open for buns.
2. Combine guacamole, dip, and salt in medium bowl. Stir in onions, chicken, tomatoes, and bacon until blended.
3. Divide chicken mixture and lettuce evenly among buns. Serve.

Ingredients

• 12 Deli sweet rolls
• 3 slices Deli tavern ham (about 3 oz)
• 4 links mild Italian sausage (about 16 oz)
• 1 tablespoon canola oil
• 1 (4 oz) jar diced pimientos
• ⅓ cup light mayonnaise
• 3 tablespoons sweet chili sauce
• 1 (8 oz) can crushed pineapple
• 3 cups coleslaw mix

Steps

1. Preheat large sauté pan on medium 2–3 minutes. Cut rolls in half horizontally; cut ham slices into quarters. Cut each sausage diagonally into 3 pieces (wash hands). Place oil in pan, then add sausages; cover and cook 3–5 minutes on each side until no pink remains. Press firmly with back of spoon or spatula to flatten slightly.
2. Drain pimientos. Combine mayonnaise, chili sauce, and pineapple (including juice) in medium bowl; whisk until blended. Stir in slaw mix and pimientos until evenly coated.
3. Arrange bottom halves of buns on work surface; top with ham, sausages, slaw, and top buns. Serve.

Ingredients

• 3 tablespoons unsalted butter, divided
• 4 teaspoons Dijon mustard
• 4 teaspoons reduced-fat mayonnaise
• 8 slices Bakery deli-style marble rye bread
• 8 slices Swiss cheese (about 6 oz)
• 1 medium yellow onion
• 4 (6 oz) Kobe-blend (or ground beef) burger patties
• 2 teaspoons burger seasoning
• 1 tablespoon canola oil

Steps

1. Melt 1 tablespoon butter in large, nonstick sauté pan on medium. Combine mustard and mayonnaise in small bowl. Arrange 4 bread slices in pan; top each with 1 slice cheese. Drizzle 1 teaspoon mustard mixture over cheese; cook 3–4 minutes until cheese melts.
2. Remove bread from pan; repeat with 1 tablespoon butter and remaining bread, cheese, and mustard mixture. Meanwhile, slice onion thinly.
3. Season both sides of burgers with seasoning; press onions into 1 side of burger patties (wash hands). Place oil and remaining 1 tablespoon butter in pan, then add burgers, onion-side down; cook 4–5 minutes on each side until burgers are 160°F.
4. Place burgers on 4 bread slices; top with remaining 4 bread slices. Wipe pan out. Return assembled sandwiches to pan and cook 1–2 minutes on each side until bread is warm and crisp. Cut sandwiches into quarters; serve.