Recipes
Clementine Ambrosia
8 servings
5 minutes total
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Ingredients
- 4 clementines
- 1 cup sour cream
- 2 tablespoons brown sugar
- 1 cup fresh pineapple chunks + 2 tablespoons pineapple juice
- 1 cup fresh blueberries
- ½ cup shredded sweetened coconut
- ⅓ cup chopped pecans
Steps
- Peel clementines and separate segments. Combine sour cream, brown sugar, and pineapple juice in medium bowl.
- Stir in remaining ingredients until evenly coated. Chill until ready to serve.
Other Preparation Methods
- Main dish: Preheat oven to 375°F. Season 1 (6 lb) roasting chicken with salt and pepper; place in roasting pan. Cut 2 clementines in half and place in cavity of chicken with 2 cloves garlic and 3 sprigs fresh rosemary (wash hands). Bake 1–1 ½ hours until chicken is 165°F.
Amount per ⅛ recipe serving: Calories 170, Total Fat 11g, Sat Fat 6g, Trans Fat 0g, Chol 20mg, Sodium 25mg, Total Carb 18g, Fiber 2g, Total Sugar 14g, (Incl. 5g Added Sugars), Protein 2g, Vitamin D 0%, Calc 4%, Iron 0%, Potassium 4%