Recipes
Classic French Omelette with Green Apples, Goat Cheese, and Watercress Salad
4 servings
20 minutes total
(Active 20)
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Classic French Omelette with Green Apples & Goat Cheese
Ingredients
- 1 small Granny Smith apple
- 8 Happy Egg Free Range large brown eggs
- ½ teaspoon kosher salt
- ½ teaspoon ground white pepper
- 8 teaspoons Plugra European Style Salted Butter, divided
- 2 oz crumbled goat cheese, divided
Steps
- Peel, core, and finely julienne apple. Add to medium bowl: eggs, salt, and white pepper; beat until blended.
- Heat 8-inch nonstick skillet over medium-high for 3–4 minutes. Melt 1 teaspoon butter in pan; swirl to coat. Add 3–4 tablespoons egg mixture to pan; reduce heat to medium-low and cook 2–3 minutes until eggs are consistency of very soft scrambled eggs (center will still look wet). Run spatula around edges and under omelet to loosen from pan.
- Place 2 tablespoons apple and 1 tablespoon goat cheese over omelet. Tilt pan and fold ¼ of omelet towards middle of pan. Repeat rolling process. Turn out onto a plate, seam side down.
- Rub top of omelet with butter to add a glossy shine. Repeat process with remaining egg mixture. Serve warm with Watercress Salad on the side, if desired.
Watercress Salad
Ingredients
- 1 teaspoon Maille Dijon Originale Traditional Dijon Mustard
- 1 tablespoon red wine vinegar
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
- 3 tablespoons Pompeian 100% Spanish Farmer Direct Extra Virgin Olive Oil
- 2 oz watercress leaves
Steps
- Combine in medium bowl: Dijon, vinegar, salt, and pepper until blended. Slowly whisk in extra-virgin olive oil until emulsified.
- Toss dressing with watercress and serve.
Classic French Omelette with Green Apples & Goat Cheese
Amount per ¼ recipe serving: Calories 270, Total Fat 18g, Sat Fat 9g, Chol 380mg, Sodium 500mg, Total Carb 5g, Fiber 1g, Sugars 3g, Protein 14g, Calc 6%, Iron 10%
Watercress Salad
Amount per ¼ recipe serving: Calories 90, Total Fat 10g, Sat Fat 1.5g, Sodium 160mg, Calc 2%