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Classic Chicken Piccata
Ingredients
- juice of 2 lemons
- 4 boneless chicken cutlets (1 lb)
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ⅓ cup all purpose flour
- large zip-top bag
- 2 tablespoons canola oil
- 3 tablespoons unsalted butter, divided
- ½ cup chicken broth (or stock)
- 2 tablespoons capers
Prep
- Squeeze lemons for juice (⅓ cup).
Steps
- Season chicken with salt and pepper. Add flour to bag; add 2 cutlets and coat evenly; shake off any excess flour. Repeat (wash hands).
- Preheat large sauté pan on medium-high 2-3 minutes. Place oil and 1 tablespoon butter in pan to melt, then add chicken; cook 2-3 minutes on each side or until well browned.
- Reduce heat to medium-low; add broth, lemon juice, and capers. Simmer 3-4 minutes or until sauce thickens and chicken is 165°F. Remove chicken; whisk in remaining 2 tablespoons butter. Serve sauce over chicken.
Peach Melba Cinna-Bun
Ingredients
- 4 Bakery gourmet large cinnamon buns
- 3 large peaches, peeled and chopped
- 2 tablespoons cinnamon sugar
- 2 tablespoons raspberry syrup (or spread)
- 1 cup fresh raspberries
- 1 cup aerosol whipped cream, divided
Prep
- Split each bun horizontally; place bottom halves on serving plates.
- Peel peaches, if desired; cut into small bite-size pieces (about 3 cups).
Steps
- Combine cinnamon sugar, syrup, and peaches, stirring gently. Let stand 10-12 minutes or until juices are released from fruit.
- Stir raspberries gently into peach mixture; divide mixture evenly over bottom halves of buns. Top with whipped cream and top halves of buns; serve.
Serving Suggestions
Complete your meal with a pasta side dish and a crusty bread.
The cinnamon buns can be warmed in the microwave following package instructions, if desired, but be sure to split them first.
Classic Chicken Piccata
Amount per ¼ recipe serving: Calories 300, Total Fat 18g, Chol 85mg, Sodium 470mg, Total Carb 10g, Fiber 0g, Calc 2%, Vitamin A 6%, Vitamin C 15%, Iron 8%
Peach Melba Cinna-Bun
Amount per ¼ recipe serving: Calories 580, Total Fat 19g, Chol 10mg, Sodium 470mg, Total Carb 99g, Fiber 7g, Calc 6%, Vitamin A 25%, Vitamin C 25%, Iron 20%