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Recipes
Classic Chicken Piccata With Peach Melba Cinna-Bun
4 servings
30 minutes total (Active 30 minutes)
  • Prepare dessert through step 1; prepare pasta side (if serving) - 10 minutes
  • Prepare chicken recipe; serve - 20 minutes
  • Complete dessert when ready to serve
  • Classic Chicken Piccata
    Ingredients
    • juice of 2 lemons
    • 4 boneless chicken cutlets (1 lb)
    • ½ teaspoon kosher salt
    • ¼ teaspoon pepper
    • ⅓ cup all purpose flour
    • large zip-top bag
    • 2 tablespoons canola oil
    • 3 tablespoons unsalted butter, divided
    • ½ cup chicken broth (or stock)
    • 2 tablespoons capers
    Prep
    • Squeeze lemons for juice (⅓ cup).
    Steps
    1. Season chicken with salt and pepper. Add flour to bag; add 2 cutlets and coat evenly; shake off any excess flour. Repeat (wash hands).
    2. Preheat large sauté pan on medium-high 2-3 minutes. Place oil and 1 tablespoon butter in pan to melt, then add chicken; cook 2-3 minutes on each side or until well browned.
    3. Reduce heat to medium-low; add broth, lemon juice, and capers. Simmer 3-4 minutes or until sauce thickens and chicken is 165°F. Remove chicken; whisk in remaining 2 tablespoons butter. Serve sauce over chicken.
    Peach Melba Cinna-Bun
    Ingredients
    • 4 Bakery gourmet large cinnamon buns
    • 3 large peaches, peeled and chopped
    • 2 tablespoons cinnamon sugar
    • 2 tablespoons raspberry syrup (or spread)
    • 1 cup fresh raspberries
    • 1 cup aerosol whipped cream, divided
    Prep
    • Split each bun horizontally; place bottom halves on serving plates.
    • Peel peaches, if desired; cut into small bite-size pieces (about 3 cups).
    Steps
    1. Combine cinnamon sugar, syrup, and peaches, stirring gently. Let stand 10-12 minutes or until juices are released from fruit.
    2. Stir raspberries gently into peach mixture; divide mixture evenly over bottom halves of buns. Top with whipped cream and top halves of buns; serve.
    Serving Suggestions
  • Complete your meal with a pasta side dish and a crusty bread.
  • The cinnamon buns can be warmed in the microwave following package instructions, if desired, but be sure to split them first.
  • Classic Chicken Piccata

    Amount per ¼ recipe serving: Calories 300, Total Fat 18g, Chol 85mg, Sodium 470mg, Total Carb 10g, Fiber 0g, Calc 2%, Vitamin A 6%, Vitamin C 15%, Iron 8%

    Peach Melba Cinna-Bun

    Amount per ¼ recipe serving: Calories 580, Total Fat 19g, Chol 10mg, Sodium 470mg, Total Carb 99g, Fiber 7g, Calc 6%, Vitamin A 25%, Vitamin C 25%, Iron 20%