Recipes
Citrus-Glazed Turkey Breast
8 servings
about 2 hours total (Active 15 minutes)
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Ingredients
- 1 lemon, for zest/juice
- 2 limes, for zest/juice
- ¼ cup frozen orange juice concentrate
- 1 tablespoon unsalted butter (or margarine)
- 1 tablespoon light agave nectar (or honey)
- 1 teaspoon dried rosemary
- 1 fresh turkey breast half (about 3 lb)
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- Nonstick aluminum foil
Steps
- Preheat oven to 375°F. Zest lemon and limes (1 teaspoon each), then juice all (4 tablespoons total).
- Place lemon and lime zests and juices, orange juice concentrate, butter (or margarine), and agave in small saucepan on low; cook 3–4 minutes until glaze thickens. Remove pan from heat; stir in rosemary, then divide mixture in half.
- Remove skin from turkey breast, then season turkey with salt and pepper and place in 13- x 9-inch baking dish (wash hands). Brush with one-half citrus mixture and cover with foil; bake 1 hour.
- Remove foil. Brush turkey with remaining half citrus mixture; bake 25–30 more minutes until turkey is 165°F. Let stand 5 minutes. Slice thinly and serve.
Amount per ⅛ recipe serving: Calories 190, Total Fat 3.5g, Sat Fat 1.5g, Trans Fat 0g, Chol 90mg, Sodium 180mg, Total Carb 6g, Fiber 0g, Total Sugar 5g, (Incl. 2g Added Sugars), Protein 32g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 6%