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Cinnamon Apple Puff Pastry with Ice Cream
Recipes
Cinnamon Apple Puff Pastry with Ice Cream
9 servings
40 minutes total
Ingredients
  • 1 sheet frozen puff pastry
  • Parchment paper
  • 1 large Fuji apple
  • ¼ cup sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  • 1 large egg
  • 1 teaspoon water
  • 9 teaspoons honey, divided
  • 2 ¼ cups vanilla ice cream
Steps
  1. Thaw pastry sheet. Preheat oven to 425°F. Line baking sheet with parchment paper.
  2. Remove core from apple, then slice thinly. Combine sugar, cinnamon, and salt in medium mixing bowl. Beat egg and water in second bowl. Place pastry on baking sheet.
  3. Brush egg over pastry; sprinkle evenly with one-half of the cinnamon mixture. Arrange apple slices on pastry, overlapping layers (shingling) and leaving a ½-inch border; sprinkle evenly with remaining half of the cinnamon mixture.
  4. Bake pastry 25 minutes, or until golden and puffed. Cut into 9 squares; drizzle 1 teaspoon honey over each square and serve with vanilla ice cream.

Amount per ⅑ recipe serving: Calories 240, Total Fat 11g, Sat Fat 6g, Trans Fat 0g, Chol 35mg, Sodium 180mg, Total Carb 37g, Fiber 2g, Sugars 22g, Protein 4g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%