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Cilantro-Lime Coleslaw
Recipes
Cilantro-Lime Coleslaw
6 servings
15 mintues total

Ingredients

For the slaw
  • ½ head red cabbage (½ lb)
  • ½ head green cabbage (½ lb)
  • 1 medium radicchio
  • 2 large carrots
  • 4 green onions, thinly sliced
  • 1 small jalapeño pepper, thinly sliced
  • ½ cup fresh cilantro, coarsely chopped

For the vinaigrette
  • 6 limes, for juice
  • 1 teaspoon ground cumin
  • 1 tablespoon agave nectar
  • ¼ cup olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper

Steps

    1. Prepare slaw. Slice red cabbage, green cabbage, and radicchio thinly (about 2 cups each). Peel and shave carrots into ribbons (1 ½ cups). Slice onions and jalapeño thinly. Chop cilantro. Combine all slaw ingredients in a large bowl; mix until blended.
    2. Prepare vinaigrette. Juice limes (¾ cup) and combine in small bowl with remaining ingredients; whisk until blended.
    3. Pour vinaigrette over cabbage mixture; toss to coat. Serve.
    Note: Try slaw served over your favorite shredded barbecue pork sandwich or fish taco.

Amount per ⅙ recipe serving: Calories 130, Total Fat 9g, Sat Fat 1.5g, Trans Fat 0g, Chol 0mg, Sodium 230mg, Total Carb 13g, Fiber 3g, Sugars 7g, Protein 2g, Calc 4%, Iron 6%